Blog Nutella & Berries marbled Bundt Cake recipe

Nutella & Berries marbled Bundt Cake Recipe

2019 Recipes

Nutella & Berries marbled Bundt Cake

Really easy to make and extremely tasty, this cake is perfect for impress your guests or simply indulge in a Nutella heaven.


  • 180g butter
  • 200g brown sugar
  • 2 tsp baking powder
  • 300g Nutella
  • ¾ tsp almond extract
  • 180g plain flour
  • 2 tbsp milk
  • 3 eggs
  • 200g dark chocolate chip
  • 75g mixed berries
  • 50g mint leaves
  • 3 tbsp cocoa powder
  • 30g icing sugar, to dust


  • 12/16


  • Prep: 20min
  • Cooking: 40min


  • EASY


- Pre-heat the oven to 180C/160C fan/gas 4. Thoroughly brush a bundt mould with softened butter.

- Mix the butter and sugar together until light and fluffy. Add the almond extract.

- Mix together the flour and the baking powder Beat in the eggs then fold in the remaining flour mixture and stir in the milk.

- Add the berries and finely chopped mint leaves.

- Add spoonfuls of each of the batters alternately to the tin and drag the handle of a teaspoon through the mixture to create a marbled effect. Add a thick layer of Nutella right in the middle part of the cake.

- Bake for around 40 minutes and then test the cake with a skewer inserted into the deepest part.

- Let the cake cool in the tin for 10 minutes before turning out onto a cooling rack.

- Decorate the top with some berries and mint leaves.

- Once cooled, dust the cake with a little icing sugar.


TIP: You can save some Nutella to decorate the top of the cake, before or after dusting it with Icing Sugar.