Savour a timeless delight with this Strawberry Daiquiri recipe, creating a classic and invigorating drink that you can enjoy at any time of the year. It boasts a delightful combination of sweetness and tanginess, with just the right amount of rum to give it a subtle kick. The best part about Strawberry Daiquiris? They're a breeze to make!
A Strawberry daiquiri is a revitalising cocktail crafted from frozen strawberries, lime juice, white rum and sugar. It is occasionally adorned with a succulent strawberry or presented in an ornate glass rimmed with sugar. Strawberry daiquiris epitomise the quintessential summer beverage, yet we relish them throughout the year.
- 280g frozen strawberries
- 100g fresh strawberries
- 1 lime
- 120ml white rum
- 3-4 tbsp simple syrup
- 5 min
- 5 min
1. Place frozen strawberries, fresh strawberries, lime juice, simple syrup and rum into a blender. Blend until smooth.
2. Pour into glasses and serve immediately.
Add more or less syrup to adjust the sweetness of the daiquiri to your preference.
For the decorative glass rim, dip the glass rim in water, shake of the excess water and then dip into a shallow bowl containing sugar.