Blog Autumn Porridge

INGREDIENTS:

• 70g porridge oats
• 150g almond Milk
• 1/2 tsp vanilla essence
• 1 tbsp coarsely chopped or ground almonds
• 3 units of unbleached apricots, finely chopped
• 3 units dry figs, finely chopped
• 3 units of medjool dates, finely chopped
• 1 tbsp date syrup, maple syrup or honey (optional)
• 1/2 tsp cinnamon
• 1 banana

PREP TIME:

• 10 to 15 min

DIFFICULTY:

• Easy

Method:

- Pour the almond milk into a saucepan, adding the oats, vanilla essence and dry fruits. Simmer, stirring regularly, for about 10 minutes or until you have the consistency you require.

- Remove from the heat, add the syrup or honey and stir well.

- Serve in a bowl and decorate with chopped banana and cinnamon.

 

TIPS:- Experiment with adding different fresh fruits, nuts, seeds and other dry fruits, etc. to create your perfect bowl of bliss.

 

PRODUCTS FOR THE JOB: