Blog Chicken Egg-fried Rice

INGREDIENTS:

• 1 cup long rice
• 2 eggs, beaten
• 2 tsp sesame oil
• 3 tbsp. fish sauce
• 2 tbs vegetable oil
• 500g/2 chicken breast
• 100g frozen peas (optional)
• 2 tbs garlic cloves, finely chopped
• 1 small onion, finely chopped
• 3 tbsp. spring onions, finely chopped
• 3 tbs. fresh coriander, finely chopped
• 3 small red chilies, de-seeded and chopped
• Salt and pepper

• 1 lime, cut into wedges (optional)
• 4 fried eggs (optional)

PREP TIME:

• 20 min

COOKING TIME:

• 30 min

DIFFICULTY:

• Easy

Method:

1. Prepare the cup of rice as normal with 2 cups of water and salt.
2. Spread the rice on a big plate and leave it cool.
3. Beat the eggs with salt and sesame oil. Set aside.
4. Cut the chicken into 1 cm dice and season with salt.
5. Heat a wok or a large frying pan over a high heat and add the oil. When is very hot and slightly smoking, add the garlic, onion and ½ teaspoon of pepper and stir fry for 2 minutes. Then add the chicken and stir fry for another 3 minutes or until done.
6. Add the fish sauce, spring onions, peas (optional), coriander and chilies and stir fry for 2 minutes.
7. Finally, add rice, the egg mixture, and continue to stir-fry for another minute or two and serve.

TIPS:
Serve with lime wedges and the fried eggs on top (optional).

PRODUCTS FOR THE JOB:

Ultimate non-stick wok

Una non-stick two handle wok

Una non-stick Long Handle Wok