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    Halloween Cupcakes

    • Recipes
    • 02 Nov, 2022

    Spooky season is here!

    Halloween is definitely the time to go all in on your baking and sweets. This year we have decided to do a fun group of spooky/cute cupcakes. The goal is to have a wow factor which is not overly complicated or time-consuming.

    These adorable Halloween cupcakes are easy to make and are a great spooky addition to your Halloween treat table. We have included a delicious chocolate cupcake recipe, but you can use any cupcake recipe or even boxed mix that you like.

    All of these cupcakes are pretty kid-friendly so if you're looking for an easy holiday project this just might be it! Also, they taste delicious! They will be a hit with kids and grown-ups alike.


    Ingredients :


    • 4 tbsp water (boiling)

    • 40g cocoa powder

    • 3 free-range large eggs

    • 175g unsalted butter (softened)

    • 165g caster sugar

    • 115g self-raising white flour

    • 1 tsp baking powder

    • 12 paper cases


    • 450g vanilla frosting

    • Food colouring

    • Edible eyes sprinkles


    Serves : 12

    Cooks In : 35 min

    Difficulty : Easy

    Preparation Method :

    1. Line a muffin tin with paper cases. Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon).
    2. Divide the mixture equally between the 12 paper cases. Bake in a preheated oven at 200°C (400°F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Cool in the cases on a wire rack.
    3. Split the frosting amongst four bowls and dye the colours you wish to use. We made green for Frankenstein's monster, black for outlining/trimming, orange for pumpkins and left some frosting white for mummies and decoration.


    Tips :

    Get creative and try making witches, skeletons or cats.



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