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    The Ultimate Double Cheeseburger

    • Recipes
    • 23 Aug, 2023

    How to make the perfect tender, juicy, double cheeseburger with easy burger sauce on a lightly toasted brioche bun?


    Listen up.
    We know you know how to make a cheeseburger … but as it turns out, we have some tips you might find useful!


     


    Ingredients :


    • 1 tbsp vegetable oil 450 g minced (ground) beef

    • ½ tsp salt

    • ¼ tsp ground black pepper

    • 4 slices burger cheese (use regular burger cheese or slices of your favourite cheese)

    • 2 brioche buns (toasted)

    • Large handful of curly lettuce (sliced)

    • 2 large tomatoes (sliced)

    • ¼ brown onion (peeled and sliced)

    • 8 tbsp burger sauce


     


    Serves : 2

    Cooks In : 20 min

    Difficulty : Easy



    Preparation Method :

    1. Preheat the grill pan until hot and brush with the vegetable oil.
    2. Form the beef mince into 4 patties and sprinkle on both sides with the salt and pepper.
    3. Place the patties on the grill pan and cook, for about 3 minutes, until browned, then turn the burgers over and place a slice of cheese on top of each burger.
    4. Cook for a further 1-3 minutes, until the burger is cooked through.
    5. Take the burgers off the griddle when cooked and leave to rest for 2-3 minutes.
    6. Whilst the burgers are resting, mix the sauce ingredients together and put them to one side.


    To assemble the burgers:
    1. Place the lettuce on the bottom of two of the burger buns followed by slices of tomato.
    2. Add a burger to each bun.
    3. Top with onion slices and another burger.
    4. Drizzle over the sauce and place the top of the bun on each burger and serve.


     


    Tips :

    Don't use a burger shaper. Just roll the minced beef into a ball, then squash flat - so you have slightly raggedy edges. Using a burger shaper can make your burger mixture too tight/dense.

     


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