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    Paczki Polish Doughnuts

    • Recipes
    • 07 Feb, 2024

    In the realm of sweet treats, few delights can match the heavenly goodness of Paczki, the Polish doughnuts that have captured the hearts and taste buds of pastry enthusiasts around the world.

    Paczki, with their deep-rooted history and heavenly taste, has become more than just a pastry; they're a symbol of joy, indulgence and the celebration of life's sweet moments. Whether you're a fan of the classic rosehip filling or an adventurous explorer of new flavour combinations, Paczki’s are sure to leave a lasting impression on your taste buds. So, why not treat yourself to the magic of Paczki and savour a piece of Polish culinary heritage?


     


    Ingredients :


    • 1kg plain flour

    • 21g dried yeast

    • 120g sugar

    • 500ml milk

    • 6 egg yolks

    • 1 egg

    • 100g butter

    • A small packet of vanilla sugar

    • 40ml rum

    • Freshly squeezed juice and zest of 1/2 small lemon

    • 1/2 tsp salt

    • 1L oil

    • Jam

    • Icing sugar


     


    Serves : 35

    Cooks In : 45 min

    Difficulty : Easy



    Preparation Method :

    1. Sift plain flour and mix with dried yeast.
    2. Add the remaining ingredients (except the butter) and knead.
    3. When the dough is formed add the melted butter and knead again. Knead until the dough is smooth, stretchy and elastic.
    4. Form the dough into a round ball and put it in the lightly floured bowl. Cover with a towel and let rise in a warm place until doubled in size (about 1.5 hours).
    5. Turn the dough out onto a lightly floured surface. Knead the dough and divide it into similar-sized balls (about 60 each). Place the balls on a baking sheet sprinkled with plain flour. Cover them with a towel and let rise in a warm place until doubled in size (about 25 – 35 minutes).
    6. In a large pot, heat oil to 175ºC. Place paczki in the oil, a few at a time, and fry, on both sides, until golden brown.
    7. Remove and drain on a paper towel.
    8. Using a pastry bag with a filling tip, pipe the filling into the sides of the paczki.
    9. Dust with icing sugar or drizzle with icing and top with candied orange peel, if desired.


     


    Tips :

    Paczki are best eaten on the day they are made but can be stored in an airtight container at room temperature for up to 2 days.

     


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