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    Cashew Milk

    • Recipes
    • 11 Jan, 2021

    Cashew Milk

    Is a fact that 65% of the world population has a problem digesting lactose. Cashew milk is a great lactose-free, vegan alternative to dairy milk and it contains healthy fats, protein, and a variety of vitamins and minerals.
    Cashews are loaded with antioxidants and zinc and this may help boost the immune system.


     


    Ingredients :


    • 160g (1 cup) raw cashews

    • 2 Medjool dates (pitted)

    • 750ml (3 cups) water

    • 5ml (1 tsp) vanilla bean paste

    • pinch of salt


     


    Serves : Approx. 1 Litre

    Cooks In : 5 min

    Difficulty : Easy



    Preparation Method :

    1. Soak the cashews overnight in water. The next day drain and rinse. - Place all the ingredients in your K-Mojo DigiMaster with the Blending Jug on and blitz until smooth.
    2. This is suitable to serve as is, in the shape of a drink, with cereal or in cooking.
    3. Enjoy! 


     


    Tips :

    If you’re in a hurry or simply forgot, you can cover the cashews in boiled water for 15 minutes then you can proceed with the recipe, as noted above. For a smoother finish and if you have some muslin at hand, pour the cashew milk through the muslin to get rid of the cashew slurry. 

     


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