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    Chicken Egg-Fried Rice

    • Recipes
    • 01 Feb, 2022

    Chinese New Year “The year of the tiger” is here. What better way to celebrate, than preparing a healthy, delicious and easy to make recipe full of flavours and simple ingredients.

    This classic dish can also be made as a vegetarian option by substituting the chicken with vegetables of your choice.


     


    Ingredients :


    • 1 cup long rice

    • 2 eggs (beaten)

    • 2 tsp sesame oil

    • 3 tbsp fish sauce

    • 2 tbsp vegetable oil

    • 500g/2 chicken breast

    • 100g frozen peas (finely chopped)

    • 2 tbs garlic cloves (finely chopped)

    • 1 small onion (finely chopped)

    • 3 tbsp spring onions (finely chopped)

    • 3 tbs fresh coriander (finely chopped)

    • 3 small red chillies (de-seeded and chopped)

    • Salt and pepper


    To garnish:


    • 1 lime (cut into wedges)

    • 4 fried eggs


     


    Serves : 7

    Cooks In : 50 min

    Difficulty : Easy



    Preparation Method :

    1. Prepare the cup of rice as normal with 2 cups of water and salt.
    2. Spread the rice on a big plate and leave it cool.
    3. Beat the eggs with salt and sesame oil. Set aside.
    4. Cut the chicken into 1 cm dice and season with salt.
    5. Heat a wok or a large frying pan over a high heat and add the oil. When is very hot and slightly smoking, add the garlic, onion and ½ teaspoon of pepper and stir fry for 2 minutes. Then add the chicken and stir fry for another 3 minutes or until done.
    6. Add the fish sauce, spring onions, peas (optional), coriander and chillies and stir fry for 2 minutes.
    7. Finally, add rice and the egg mixture, and continue to stir-fry for another minute or two and serve. 


     


    Tips :

    Serve with lime wedges and the fried eggs on top (optional).

     


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