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    Ham and Cheese Monster Rolls

    • Recipes
    • 03 Nov, 2023

    To finish off this Halloween week and end the spooky season, we have a special treat for you.


    This easy-to-follow recipe will guide you through creating these frighteningly tasty treats. Whether you're planning a spooky soirée, a kid-friendly lunch or just a quirky snack, these monstrously delicious rolls are a must-try.


     


    Ingredients :


    • 2 large white soft bread rolls (halved)

    • 2 Edam cheese slices

    • 2 slices prime-cut wafer-thin cooked ham

    • 1 carrot

    • ½ cucumber

    • 1 pitted black olive (sliced into 4)


     


    Serves : 2

    Cooks In : 15 min

    Difficulty : Easy



    Preparation Method :

    1. Cut 2 x 2cm rounds from one end of each cheese slice and reserve for the eyes. Cut one side of each slice into ridges to make teeth; place in the roll and top with the ham.
    2. Cut 4 thin rounds from the carrot, then cut a 5cm long piece from the remaining carrot. Slice into thin sections and cut into triangles for the fangs and horns.
    3. Cut 2 batons from the cucumber and slice the rest. Set aside 4 slices and put the rest inside the rolls.
    4. For the eyes, top a reserved cucumber round with a carrot slice, a cheese round and then an olive slice.
    5. Secure onto the roll with half a cocktail stick and secure the cucumber eyebrows with another cocktail stick. The horns will stay in place when pierced into the roll.


     


    Tips :

    Cut a point at the end of each horn to make it easier to pierce the roll and stay in place. Remove cocktail sticks before eating.

     


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